This is just a little something I made up mixing and tweaking various other drink recipes that I like. I love the soft peach color of this drink. Doesn't it just look like the sky at sunrise? I also love the flavors all the different fruits and juices bring to this recipe. You can make this drink anytime--for a nice summer afternoon barbecue, or even for a brunch, as long as you aren't squeamish about serving soda before noon. Which I'm not. Don't judge.
Sunrise Slush
Ingredients:
4 cups sugar
6 cups water
2 lemons
5 oranges
5 bananas
2 cups mango or apricot nectar
2 cups cranberry juice
Lemon-lime soda
Directions:
Boil sugar and water 5 minutes until sugar is dissolved, then cool. Squeeze juice from lemons and oranges. Mash bananas. In a large bowl, combine lemon and orange juices, mashed bananas, mango or apricot nectar, and cranberry juice. Add sugar and water mixture and freeze (if I make a small batch I freeze it in ice cube trays). When ready to serve, chop up the frozen juice mixture, spoon it into glasses, and pour lemon-lime soda over it. Let sit for a few minutes, stir, and serve. If you don't want noticeable chunks of banana in yours (although I love the chunks), you can place the chopped up frozen juice mixture in a blender, pour in enough soda to cover it, and blend until smooth.
Back to: Mother's Day Menu.
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