Friday, December 17, 2010

Inspired by Five Golden Rings: One Golden Ring...

...of caramel pull-apart bread.  Mmmm.  If you put caramel pretty much anywhere in a title, you're going to have my attention.  I love this recipe.  It's great for breakfast when you have holiday company--you can literally put it together in about five minutes the night before, let it rise overnight, bake it in the morning, and there you have it.

Caramel Pull-Aparts

2 dozen regular size frozen rolls (I use Rhodes because that's what I can find)
1 box regular butterscotch pudding
1 t. cinnamon
1/2 c. brown sugar
1/2 c. margarine
Chopped nuts (optional)

Arrange rolls in greased bundt pan.  Sprinkle dry pudding over the top.  Melt butter with sugar and drizzle over rolls.  Sprinkle with cinnamon and nuts.  Let raise for 6-8 hours (overnight) at room temperature.  Bake at 350 degrees F for 30-35 minutes.  Let stand for 2-3 minutes, then invert pan and let hot caramel run down through rolls.

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